It will have been be a full three weeks, this Sunday, when I finally make it to the grocery store. Running home after a quick interview in Dupont Circle, I realized that I only had 35 minutes to make myself dinner before my next class at 7, which clearly didn't leave enough time for a marketing excursion. After rooting around in my freezer and fridge-section (I've been relegated to 1/6 of our medium-sized refrigerator), here's what I found:
1 frozen wheat tortilla
1 frozen chicken sausage
frozen spinach
1/4 of an onion
1 egg (I literally only had 1 egg- pathetic!)
(aged... not by choice) cherry tomatoes
A breakfast/dinner burrito was the easiest solution. I quickly defrosted and crisped-up the sausage, took it out, and sauteed the onion with a handful of spinach (add salt and pepper) in the pan. I then cracked the egg on top and scrambled it all together, chopped up the sausage, halved the tomatoes and wrapped it up. Delish!! And I made it to class on time...
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